Coalition for Sustainable Aquaculture Happy Hour

Registration is closed.

The Coalition for Sustainable Aquaculture invites you to a celebration of sustainable U.S. aquaculture!  

Join us at The Salt Line from 5:30-7:30 p.m. on Thursday, May 23 for drinks and farmed U.S. seafood appetizers with award-winning chefs, seafood industry leaders, and environmental advocates dedicated to growing sustainable and equitable aquaculture in U.S. waters. The seafood for this event has been donated by Blue Ocean Mariculture, Lusamerica, Lowcountry Oyster Co., and Monterey Bay Seaweeds. 

Please note: Due to space constraints, this event is invite-only and non-transferable. It is designed to comply with House and Senate ethics rules. Registration is required for entry.